Our Boards

A round wooden platter with bread slices, a small bowl of jam, assorted cheeses, prosciutto, sliced cured meats, grapes, strawberries, blackberries, and toasted bread.

Signature Board

Salami, Prosciutto, Brie, Goat Cheese, Blue Cheese, Grapes, Berries, Fig Jam, Green Olives, Honeycomb

WINE PAIRING
Pinot Noir
This light-bodied Pinot Noir offers flavors of strawberry and cherry with subtle spice notes—white pepper, nutmeg, clove, and vanilla. A perfect match for soft cheeses, salty meats, and sweet fig jam.


Wooden platter with assorted cheeses, cured meats, green olives, pistachios, bread slices, and a small bowl of green pesto.

Butcher Board

Prosciutto-Wrapped Mozzarella, Coppa And Salami, Manchego, Aged Cheddar, Pecorino Romano, Marinated Olives, Almonds, Pistachios, Crostini, Pesto

WINE PAIRING
Cabernet Sauvignon
Aromas of black raspberry crumble and cocoa dust lead to rich flavors of black cherries and sugar plums, finished with a hint of vanilla. Ideal with bold meats, sharp cheeses, and savory elements.


Fruit Focused

Grapes, Apple, Orange Slices, Raspberries, Dried Apricots, Parmesan Wedges, Brie, Goat Cheese, Fig Jam, Assorted Nuts, Pomegranate Seeds & Honeycomb

WINE PAIRING
Rosé
Aromas of wild strawberry and raspberry lead to a juicy, refreshing palate. A versatile wine that brightens fruit, soft cheeses, and mixed boards.

Charcuterie board with grapes, blueberries, sliced apples, cheese, nuts, crackers, dried fruit, honey, and jam.

Round wooden platter with fresh strawberries, blackberries, blueberries, slices of toasted bread, scoops of ice cream, and a piece of caramel glazed dessert.

Breads & Spreads

A Three-Flavor Tasting Board Of Whipped Cheeses, Each Topped with a Unique Blend Of Sweet, Savory, and Seasonal Ingredients (Served with Fresh Artisan Bread)

WINE PAIRING
Chardonnay
This medium-bodied, unoaked Chardonnay has crisp notes of pineapple, lemon peel, guava, and pear with a creamy texture and hints of honeysuckle. It complements both fresh vegetables and whipped cheeses.


A round wooden platter filled with assorted cookies, chocolates, berries, and macarons.

Dessert Board

Chocolate Bark, Chocolate-Covered Nuts, Pirouline, White Chocolate–Dipped Pretzels, Cookies, Fresh Berries

WINE PAIRING
Reserve Cabernet Sauvignon
This Cabernet is smooth and rich on the palate, with flavors of blackberry and toasted oak that lead to a long-lasting finish with hints of vanilla and baking spices. A perfect match for chocolate bark, dipped pretzels, cookies, and fresh berries.


Hosting Soon?

We offer more than boards—plated meals, shareables, wine, and florals tailored for your next event.