Our Boards
Signature Board
Salami, Prosciutto, Brie, Goat Cheese, Blue Cheese, Grapes, Berries, Fig Jam, Green Olives, Honeycomb
WINE PAIRING
Pinot Noir
This light-bodied Pinot Noir offers flavors of strawberry and cherry with subtle spice notes—white pepper, nutmeg, clove, and vanilla. A perfect match for soft cheeses, salty meats, and sweet fig jam.
Butcher Board
Prosciutto-Wrapped Mozzarella, Coppa And Salami, Manchego, Aged Cheddar, Pecorino Romano, Marinated Olives, Almonds, Pistachios, Crostini, Pesto
WINE PAIRING
Cabernet Sauvignon
Aromas of black raspberry crumble and cocoa dust lead to rich flavors of black cherries and sugar plums, finished with a hint of vanilla. Ideal with bold meats, sharp cheeses, and savory elements.
Fruit Focused
Grapes, Apple, Orange Slices, Raspberries, Dried Apricots, Parmesan Wedges, Brie, Goat Cheese, Fig Jam, Assorted Nuts, Pomegranate Seeds & Honeycomb
WINE PAIRING
Rosé
Aromas of wild strawberry and raspberry lead to a juicy, refreshing palate. A versatile wine that brightens fruit, soft cheeses, and mixed boards.
Breads & Spreads
A Three-Flavor Tasting Board Of Whipped Cheeses, Each Topped with a Unique Blend Of Sweet, Savory, and Seasonal Ingredients (Served with Fresh Artisan Bread)
WINE PAIRING
Chardonnay
This medium-bodied, unoaked Chardonnay has crisp notes of pineapple, lemon peel, guava, and pear with a creamy texture and hints of honeysuckle. It complements both fresh vegetables and whipped cheeses.
Dessert Board
Chocolate Bark, Chocolate-Covered Nuts, Pirouline, White Chocolate–Dipped Pretzels, Cookies, Fresh Berries
WINE PAIRING
Reserve Cabernet Sauvignon
This Cabernet is smooth and rich on the palate, with flavors of blackberry and toasted oak that lead to a long-lasting finish with hints of vanilla and baking spices. A perfect match for chocolate bark, dipped pretzels, cookies, and fresh berries.

Hosting Soon?
We offer more than boards—plated meals, shareables, wine, and florals tailored for your next event.